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Baranja kulen
Baranja kulen is a traditional cured meat delicacy that has been produced in Baranja since the end of the 19th century.
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Baranja bacon
Bacon is smoked on beech wood over an open fire.
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Baranja sausage
Traditional recipe, select raw materials and specific method of production.
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Kulenova seka
Traditional recipe, premium raw materials and selected ground paprika that gives it slightly piquant flavour.
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Sliced delicacies
Sliced top delicacies ready for consumption in convenient packaging.
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Baranja smoked sausage
Traditional recipe, slightly smoked and ready for cooking or roasting.
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Black Slavonian Kulen
The knowledge, effort and time invested in creating this kulen have made it so authentic, full and rounded-off.
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Black Slavonian Bacon
The secret of Black Slavonian bacon is related to the free range pig breeding and smoking in traditional open-hearth smokehouses.
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Black Slavonian Sausage
Experienced masters of their trade have filled each sausage by hand and prepared it for smoking in beechwood smoke.
